Here's what this week looks like...
Monday--off!
Tuesday--3 miles (outside!), weights or core (probably core to save myself a trip to the gym)
Wednesday--swim
Thursday--3 miles running, 4 miles elliptical
Friday--bike, weights
Saturday--swim
Sunday--3 miles running, 6 miles elliptical
This week's cooking adventure consisted of hosting a barbecue for my family. The menu looked like this:
- grilled pork tenderloin with a store-bought cinnamon chipotle dry rub (Thanks to my dad, I also learned how to regulate the temperature of my grill. Mine's charcoal, not gas, so I thought the only settings were "lit" and "not lit." It turns out that you can make it less hot by closing the vents partway. Good to know.)
- buffalo-style green beans
- southwestern baked beans
- chocolate cheesecake (I used chocolate graham cracker crumbs because I couldn't find the pre-crushed Oreos and I was not about to scrape the filling out and crush my own. I also subbed Hershey's Special Dark cocoa for the regular cocoa.)
In totally unrelated news, I'm getting settled in here and and I'm slowly but surely learning my way around. (Heh, I no longer have to Mapquest or GPS my way to Meijer.) The Henry Ford called out of the blue the week I moved and said they had another part-time stack assistant position (which is what I interviewed for earlier in the summer) open up and they wanted to offer it to me! I, of course, accepted and I go to orientation on Thursday. I guess we get to tour the whole museum and Greenfield Village, which will be fun since I haven't been to either in years. I'm still looking for another part-time gig to supplement this one, though, which brings me to the next bit of unrelated news...
I went on an interview at the DIA (for a position in their research library) on Friday! I think it went well and I'm feeling pretty optimistic about it, so I'm keeping my fingers crossed. :)
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